The Wolgan Dining Room
An elegantly refined venue with lofty, timber-beamed ceilings and sandstone walls. Menus change daily according to season and highlight local food heroes including Mandagery Creek Venison, Oberon line trout, local organic cheese from Jannei Goat Cheese Dairy and olive oil from Rylstone. Located in the Main Homestead, begin the day with a leisurely breakfast of freshly baked pastries, organic muesli, fruit compôtes, local jams and honey and freshly baked breads followed by a choice hearty cooked dishes prepared by the resort's chef, or a presentation of local meats and cheeses.In the evening, watch as a setting sun drenches the surrounding landscape in soft colours, offering a romantic backdrop for a delectable six-course menu or à la carte dinner.
The Country Kitchen
Located in the Main Homestead, the casual-yet-refined Country Kitchen is an ideal choice for lunch or an afternoon snack offering a fresh selection of tantalising artisanal breads and hand-roasted coffees. Look to the Seasonal Blackboard for daily culinary inspirations, or savour an incredible selection of authentic dishes such as Salted White Bait Fritters served with Crispy Salad, or Butternut Pumpkin with Black Cod Tortellini. During the summer months, the surrounding landscape is the perfect setting for a gourmet picnic filled with fresh farmhouse-style breads, antipasto, mouth-watering cheese platters or fresh made salads and sandwiches.
Valley Bar and Terrace
The Valley Bar & Terrace Lounge offers an expansive veranda to enjoy during the warmer months, or an open fireplace indoors when the weather turns cooler. At any time of the day or year, panoramic views across the valley frame the vibrant hues of the seasons, encouraging guests to sit back, rest and contemplate the spectacular surroundings.